Full-time Bakers are required to produce breads, pastries, and other baked goods in artisan and commercial bakery settings.
Key Responsibilities:
-
Prepare, proof, bake, and finish baked goods to a high standard.
-
Monitor baking quality and follow food safety standards.
-
Operate bakery equipment and manage stock rotation.
Minimum Requirements:
-
5 years of verified baking experience.
-
Strong skills in artisan or commercial baking.
-
Must meet INZ AEWV English language, character, and medical requirements, with documentation at time of application.