Location: Various locations across New Zealand (Factory / Processing Environment)
(ANZSCO Skill Level 3)
Experienced Butchers are required for full-time roles in processing facilities. These roles involve working in a factory environment to process, cut, trim, and prepare meat products for wholesale, retail, or export. Applicants must be comfortable working in a fast-paced, production-based setting.
Key Responsibilities:
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Process, cut, bone, trim, and portion meat products according to required specifications.
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Operate meat processing equipment safely and efficiently.
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Follow strict hygiene, food safety, and health & safety protocols.
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Inspect and assess meat quality throughout production stages.
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Maintain work areas and equipment in a clean and sanitary condition.
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Work effectively as part of a team to meet production targets and deadlines.
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Handle meat in chilled or cold environments.
Minimum Requirements:
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A minimum of 5 years of proven and documented experience as a butcher, including factory or processing plant environments.
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Strong knowledge of meat cutting, boning, trimming, and processing techniques.
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Familiarity with operating meat processing machinery and tools safely.
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Ability to follow food safety plans, hygiene procedures, and workplace health and safety rules.
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Must meet Immigration New Zealand’s English language requirements for the Accredited Employer Work Visa (AEWV).
- Must meet INZ’s character and health requirements, including a clean police record and the ability to pass a medical examination if required.
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Work experience must be supported by verifiable documentation such as reference letters, contracts, or employment records.
Additional Attributes:
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Physically fit and able to work in a factory environment, including cold temperatures.
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Willingness to work rostered shifts, including early mornings, weekends, or overtime during busy periods.
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Ability to work as part of a team and follow supervisor instructions.
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A formal qualification in butchery or meat processing is an advantage but not essential.