Location: Various locations across New Zealand (Factory/Processing Environment)
(ANZSCO Skill Level 3)
Experienced Slaughterers are required for full-time positions in processing facilities across New Zealand. These roles involve slaughtering, dressing, and preparing carcasses for further processing, following strict hygiene, safety, and animal welfare standards.
Key Responsibilities:
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Perform humane slaughtering of livestock in line with New Zealand regulatory standards and company procedures.
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Use knives, saws, and other tools to dress, trim, and prepare carcasses for processing.
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Follow strict food safety and hygiene protocols throughout all stages of processing.
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Operate safely in a factory or processing environment, including working in chilled or cold areas.
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Work collaboratively with other processing staff to meet production targets and quality standards.
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Complete daily cleaning and sanitation tasks to maintain a safe and hygienic workplace.
Minimum Requirements:
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A minimum of 5 years of proven and documented work experience in slaughtering or meat processing roles.
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Strong knowledge of meat processing techniques, food safety, and hygiene standards.
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Physically fit and capable of performing physically demanding tasks in a processing environment.
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Must meet Immigration New Zealand’s English language requirements for the
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Must meet INZ’s character and health requirements, including a clean police record and the ability to pass a medical examination.
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Verifiable documentation of previous employment (e.g. reference letters, employment history) is required.
Additional Attributes:
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Ability to work efficiently under pressure and meet production deadlines.
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Willingness to work rostered shifts, including early mornings, weekends, and overtime when required.
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Knowledge of animal welfare and humane handling procedures is preferred.
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A formal meat processing qualification is an advantage but not essential.